{"title":"Espumante Brut - Vinícola Cavalleri","description":"\u003cp\u003eEspumantes brut com acidez equilibrada e perfil seco. Ideais para harmonizações sofisticadas e celebrações elegantes.\u003c\/p\u003e","products":[{"product_id":"espumante-brut-champenoise-36-meses-vinicola-cavalleri","title":"Espumante Brut Champenoise 36 Meses - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise 36 meses\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Champenoise é elaborado com as uvas Chardonnay, Pinot Noir e Riesling Itálico cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grandes quantidades.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Maçã, abacaxi, pera, frutas secas, avelã, pão torrado, amêndoas, damascos, resultado dos 36 meses de maturação em contato com as leveduras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com acidez equilibrada, bom corpo, ótimo volume de boca, cremoso, com final de boca longo. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio 14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 36 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorge: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorge, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 12% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854724681985,"sku":"90","price":887.4,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Champenoise-36-Meses-Vinicola-Cavalleri.jpg?v=1777167439"},{"product_id":"espumante-brut-champenoise-michel-darque-60-meses-vinicola-cavalleri","title":"Espumante Brut Champenoise Michel Darquè 60 Meses - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise 60 meses \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eMICHEL DARQUÈ\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Champenoise \u003c\/span\u003e\u003cspan\u003eMICHEL DARQUÈ\u003c\/span\u003e\u003cspan\u003e é elaborado com as uvas Chardonnay e Pinot Noir, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Cascas de frutas, frutas secas, avelã, pão torrado, amêndoas, damascos, resultado dos 60 meses de maturação em contato com as leveduras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com acidez equilibrada, bom corpo, ótimo volume de boca, cremoso, com final de boca longo e penetrante.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 36 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorgement: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorgement, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854748930305,"sku":"89","price":540.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/34_b730b541-5ae9-4e5b-a860-cf6d05194305.jpg?v=1765808344"},{"product_id":"espumante-brut-champenoise-vinicola-cavalleri","title":"Espumante Brut Champenoise - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise 24 meses\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Champenoise é elaborado com as uvas Chardonnay, Pinot Noir e Riesling Itálico cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos esverdeados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grandes quantidades.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Maçã, abacaxi, pera, frutas secas, avelã, mel e cítrico.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com acidez equilibrada, bom corpo e um final de boca agradável levemente cítrico. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 24 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorge: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorge, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 12% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854816334081,"sku":"88","price":108.75,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/25_5424d9bf-59b2-45b3-b6ef-f3e02c6f6384.jpg?v=1765808252"},{"product_id":"espumante-brut-charmat-vinicola-cavalleri","title":"Espumante Brut Charmat  - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eCharmat\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut é elaborado com uva Glera (Prosecco) cultivada no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos esverdeados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grande quantidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas frutais. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Maçã Verde, abacaxi, azeitonas, fermento, algo lembrando mel com final cítrico.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma acidez equilibrada, corpo médio e um final de boca agradável e persistente. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eElaboração do Espumante em \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eAutoclave\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O vinho estabilizado é colocado em autoclaves de inox, para iniciar a fermentação alcoólica com uma pequena quantidade de açúcar e leveduras, que irão fermentar produzindo o gás carbônico, que nos proporciona o perlage no espumante quando servido na taça. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal.  Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 10,8% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854820004097,"sku":"87","price":82.65,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/18_9982609f-cdfc-471f-8270-9e14e1d5f42a.jpg?v=1765808188"},{"product_id":"espumante-brut-rose-vinicola-cavalleri","title":"Espumante Brut Rosé - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL ROSÉ BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eCharmat\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Rosé é elaborado com a uva Pinot Noir. Uvas vinificadas em rosado, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Levemente rosada, mais para salmão ou casca de cebola. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e boa intensidade aromática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Flores como violeta e rosas vermelhas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Frutas vermelhas lembrando amoras, cerejas, pitangas e cassis.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Cítrico, lembrando maçã verde.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma acidez equilibrada, corpo leve e um final de boca agradável e persistente. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 20kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são colocadas inteiras dentro da prensa e por certo tempo deixado o suco em contato com as cascas para extrair a tonalidade correta de cor e um toque de taninos. A prensagem é feita de forma muito lenta e suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eElaboração do Espumante em \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eAutoclave\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com o vinho em autoclave iniciamos a fermentação com uma pequena quantidade de açúcar e leveduras, que irão fermentar lentamente por um período de 30 dias com temperatura entre 13 e 14 ºC, produzindo o gás carbônico, aumentando a pressão interna na autoclave entre 5 e 6 atmosferas, que nos proporciona o perlage no espumante quando servido na taça.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça e a gaiola de metal.  Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 10,8% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Massas com molhos diversos, pescados, frango ao molho, queijos de massa crua, saladas sem vinagre, carpaccios e canapés. Entradas ou pratos com componentes acídulos, bolinhos de bacalhau, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854827639041,"sku":"86","price":94.25,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/15_82721e48-e6c1-4e10-bdff-e70bc63f18a3.jpg?v=1765808111"},{"product_id":"espumante-brut-nature-tereza-vinicola-cavalleri","title":"Espumante Brut Nature Tereza - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE BRUT NATURE TEREZA\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e Este Espumante é elaborado com as uvas Chardonnay 80% e Pinot Noir 20%, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grande quantidade.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas e especiarias. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores Aromáticos:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e  Maçã, abacaxi, frutas secas, pêra, pão torrado, avelã, damascos, amêndoas, mel e cítrico no final de boca.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e De boa persistência, começa por um franco ataque de acidez e continua com um equilíbrio harmonioso graças à generosa maciez oriunda das uvas maduras, acentuada pela cremosidade obtida pela autólise das leveduras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas pequenas com capacidade de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se produtos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC, para facilitar a separação das borras. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Produção do Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao suco são adicionados fermentos selecionados, fermentado lentamente com controle de temperatura 14 a 16 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão e posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O vinho Base é colocado em garrafas para iniciar a fermentação alcoólica, previamente é adicionado uma pequena quantidade de açúcar e leveduras, que irá fermentar, produzindo o gás carbônico que nos proporciona o perlage quando servido na taça. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eMaturação\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: Fermentação\u003c\/span\u003e\u003cspan\u003e na garrafa concluída, o espumante permanece nas caves por pelo menos 24 meses em contato com as leveduras para sofrer autólise que dá cremosidade e aromas interessantes ao produto.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde de tempo em tempo se faz o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorge: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorge, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 1,5 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Nature fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, Sushi, e defumados como salmão. Carnes brancas, aves, grelhados e até um prato com cogumelos. Queijos maduros, massas e pizza como a de cordeiro desfiado. Entradas ou pratos com componentes acídulos e bolinhos de bacalhau. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eÓtima bebida versátil, pois vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854991544577,"sku":"74","price":134.85,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/25_79ebda45-d219-409e-aee3-572344e59620.jpg?v=1765803227"},{"product_id":"espumante-brut-champenoise-lora-begamo-vinicola-cavalleri","title":"Espumante Brut Champenoise Lora Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/em\u003e\u003cu\u003e\u003cspan class=\"tm9\"\u003eESPUMANTE NATURAL BRANCO BRUT \u003c\/span\u003e\u003cspan class=\"tm9\"\u003eLÒRA\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"tm8\"\u003e - \u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"tm9\"\u003eChampenoise\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm7\"\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm10\"\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O Espumante Brut Champenoise é elaborado com as uvas Chardonnay, Pinot Noir e Riesling \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003eItálico cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003eCor: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003eAmarelo-palha brilhante com reflexos esverdeados.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Borbulhas intensas, finas, persistentes e em grandes quantidades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm10\"\u003eDescritores do Aroma: \u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003eMaçã, abacaxi, pera, frutas secas, avelã, mel e cítrico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eSabor: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003eCom acidez equilibrada, bom corpo e um final de boca agradável levemente cítrico. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003ePrensagem: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003eAs uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eDecantação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eVinho Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eTomada de Espuma\u003c\/span\u003e\u003cspan class=\"tm10\"\u003e: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003eAo vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 24 meses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eRemuage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eDegorge: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003ePróxima etapa é \u003c\/span\u003e\u003cspan class=\"tm13\"\u003efazer o degorgement, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado. Completa-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eÁlcool Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e: 12,0 % Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm10\"\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm10\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm10\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm10\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880212320513,"sku":"39","price":126.4,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/16.jpg?v=1765202524"},{"product_id":"espumante-brut-rose-begamo-vinicola-cavalleri","title":"Espumante Brut Rosé Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003eESPUMANTE NATURAL ROSÉ BRUT BÉGAMO - Charmat\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm7\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm9\"\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O Espumante Brut Rosé é elaborado com a uva Pinot Noir. Uvas vinificadas em rosado, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Levemente rosada, mais para salmão ou casca de cebola. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Borbulhas intensas, finas e persistentes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003eFlores como violeta e rosas vermelhas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003eFrutas vermelhas lembrando amoras, cerejas, pitangas e cassis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003eCítrico, lembrando maçã verde.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Apresenta uma acidez equilibrada, corpo leve e um final de boca agradável e persistente. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A colheita das uvas é feita de forma manual, em caixas de 20kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003ePrensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e As uvas são colocadas inteiras dentro da prensa e por certo tempo deixado o suco em contato com as cascas para extrair a tonalidade correta de cor e um toque de taninos. A prensagem é feita de forma muito lenta e suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eDecantação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Após a prensagem, o mosto é decantado a frio14 ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eVinho Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eElaboração do Espumante em \u003c\/span\u003e\u003cspan class=\"tm13\"\u003eAutoclave\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm13\"\u003e: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003eCom o vinho em autoclave iniciamos a fermentação com uma pequena quantidade de açúcar e leveduras, que irão fermentar lentamente por um período de 30 dias com temperatura entre 13 e 14 ºC, produzindo o gás carbônico, aumentando a pressão interna na autoclave entre 5 e 6 atmosferas, que nos proporciona o perlage no espumante quando servido na taça.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça e a gaiola de metal. Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eÁlcool\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e: 12,0 % Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm13\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm13\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Massas com molhos diversos, pescados, frango ao molho, queijos de massa crua, saladas sem vinagre, carpaccios e canapés. Entradas ou pratos com componentes acídulos, bolinhos de bacalhau, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880212615425,"sku":"38","price":126.15,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/15.jpg?v=1765202471"},{"product_id":"espumante-brut-charmat-begamo-vinicola-cavalleri","title":"Espumante Brut Charmat Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm9\"\u003eESPUMANTE NATURAL BRANCO BRUT BÉGAMO\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm8\"\u003e - \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm9\"\u003eCharmat\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/h1\u003e\n\u003cp class=\"tm7\"\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm14\"\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O Espumante Brut é elaborado com uva Glera, cultivada no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm16\"\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cspan class=\"tm18\"\u003e \u003c\/span\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm19\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm17\"\u003e Amarelo-palha brilhante com reflexos esverdeados. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm16\"\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cspan class=\"tm18\"\u003e \u003c\/span\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm19\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm17\"\u003e Borbulhas intensas, finas, persistentes e em grande quantidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm16\"\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cspan class=\"tm18\"\u003e \u003c\/span\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm19\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm17\"\u003e Apresenta uma complexa e agradável gama de aromas frutais. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm16\"\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cspan class=\"tm18\"\u003e \u003c\/span\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003eMaçã Verde, abacaxi, azeitonas, fermento, algo lembrando mel com final cítrico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Apresenta uma acidez equilibrada, corpo médio e um final de boca agradável e persistente. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm14\"\u003eFicha Técnica:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003ePrensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eDecantação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eVinho Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm14\"\u003eElaboração do Espumante em \u003c\/span\u003e\u003cspan class=\"tm14\"\u003eAutoclave\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm14\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O vinho estabilizado é colocado em autoclaves de inox, para iniciar a fermentação alcoólica com uma pequena quantidade de açúcar e leveduras, que irão fermentar produzindo o gás carbônico, que nos proporciona o perlage no espumante quando servido na taça. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal. Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eÁlcool\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e:12,0% Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm14\"\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm14\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm14\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm14\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880214941953,"sku":"37","price":110.2,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/11.jpg?v=1765202400"},{"product_id":"kit-espumante-brut-nature-tereza-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Brut Nature Tereza - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE BRUT NATURE TEREZA\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e Este Espumante é elaborado com as uvas Chardonnay 80% e Pinot Noir 20%, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grande quantidade.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas e especiarias. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores Aromáticos:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e  Maçã, abacaxi, frutas secas, pêra, pão torrado, avelã, damascos, amêndoas, mel e cítrico no final de boca.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e De boa persistência, começa por um franco ataque de acidez e continua com um equilíbrio harmonioso graças à generosa maciez oriunda das uvas maduras, acentuada pela cremosidade obtida pela autólise das leveduras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas pequenas com capacidade de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se produtos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC, para facilitar a separação das borras. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Produção do Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao suco são adicionados fermentos selecionados, fermentado lentamente com controle de temperatura 14 a 16 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão e posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O vinho Base é colocado em garrafas para iniciar a fermentação alcoólica, previamente é adicionado uma pequena quantidade de açúcar e leveduras, que irá fermentar, produzindo o gás carbônico que nos proporciona o perlage quando servido na taça. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eMaturação\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: Fermentação\u003c\/span\u003e\u003cspan\u003e na garrafa concluída, o espumante permanece nas caves por pelo menos 24 meses em contato com as leveduras para sofrer autólise que dá cremosidade e aromas interessantes ao produto.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde de tempo em tempo se faz o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorge: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorge, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 1,5 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Nature fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, Sushi, e defumados como salmão. Carnes brancas, aves, grelhados e até um prato com cogumelos. Queijos maduros, massas e pizza como a de cordeiro desfiado. Entradas ou pratos com componentes acídulos e bolinhos de bacalhau. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eÓtima bebida versátil, pois vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674405286145,"sku":"21","price":809.1,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Nature-Tereza-Vinicola-Cavalleri.jpg?v=1777166775"},{"product_id":"kit-espumante-brut-rose-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Brut Rosé - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL ROSÉ BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eCharmat\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Rosé é elaborado com a uva Pinot Noir. Uvas vinificadas em rosado, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Levemente rosada, mais para salmão ou casca de cebola. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e boa intensidade aromática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Flores como violeta e rosas vermelhas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Frutas vermelhas lembrando amoras, cerejas, pitangas e cassis.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Cítrico, lembrando maçã verde.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma acidez equilibrada, corpo leve e um final de boca agradável e persistente. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 20kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são colocadas inteiras dentro da prensa e por certo tempo deixado o suco em contato com as cascas para extrair a tonalidade correta de cor e um toque de taninos. A prensagem é feita de forma muito lenta e suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eElaboração do Espumante em \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eAutoclave\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com o vinho em autoclave iniciamos a fermentação com uma pequena quantidade de açúcar e leveduras, que irão fermentar lentamente por um período de 30 dias com temperatura entre 13 e 14 ºC, produzindo o gás carbônico, aumentando a pressão interna na autoclave entre 5 e 6 atmosferas, que nos proporciona o perlage no espumante quando servido na taça.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça e a gaiola de metal.  Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 10,8% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Massas com molhos diversos, pescados, frango ao molho, queijos de massa crua, saladas sem vinagre, carpaccios e canapés. Entradas ou pratos com componentes acídulos, bolinhos de bacalhau, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674405482753,"sku":"19","price":565.5,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Rose-Vinicola-Cavalleri_1052aecc-efc5-4b62-a07e-d4560efd988f.jpg?v=1777167257"},{"product_id":"kit-espumante-brut-champenoise-michel-darque-60-meses-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Brut Champenoise Michel Darquè 60 Meses - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise 60 meses \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eMICHEL DARQUÈ\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Champenoise \u003c\/span\u003e\u003cspan\u003eMICHEL DARQUÈ\u003c\/span\u003e\u003cspan\u003e é elaborado com as uvas Chardonnay e Pinot Noir, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Cascas de frutas, frutas secas, avelã, pão torrado, amêndoas, damascos, resultado dos 60 meses de maturação em contato com as leveduras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com acidez equilibrada, bom corpo, ótimo volume de boca, cremoso, com final de boca longo e penetrante.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 36 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorgement: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorgement, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674406957313,"sku":"18","price":3240.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Champenoise-Michel-Darque-60-Meses-Vinicola-Cavalleri.jpg?v=1777167546"},{"product_id":"kit-espumante-brut-charmat-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Brut Charmat - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eCharmat\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut é elaborado com uva Glera (Prosecco) cultivada no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos esverdeados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grande quantidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas frutais. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Maçã Verde, abacaxi, azeitonas, fermento, algo lembrando mel com final cítrico.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma acidez equilibrada, corpo médio e um final de boca agradável e persistente. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eElaboração do Espumante em \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eAutoclave\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O vinho estabilizado é colocado em autoclaves de inox, para iniciar a fermentação alcoólica com uma pequena quantidade de açúcar e leveduras, que irão fermentar produzindo o gás carbônico, que nos proporciona o perlage no espumante quando servido na taça. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal.  Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 10,8% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674441756929,"sku":"8","price":495.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Charmat-Vinicola-Cavalleri_ad8b51f1-ea60-4495-a0dd-39d4b4c7a1d0.jpg?v=1777169925"},{"product_id":"kit-espumante-brut-champenoise-24-meses-vinicola-cavalleri","title":"Kit Espumante Brut Champenoise 24 Meses - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eChampenoise 24 meses\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Champenoise é elaborado com as uvas Chardonnay, Pinot Noir e Riesling Itálico cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos esverdeados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grandes quantidades.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Maçã, abacaxi, pera, frutas secas, avelã, mel e cítrico.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com acidez equilibrada, bom corpo e um final de boca agradável levemente cítrico. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 24 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorge: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorge, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 12% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674444116225,"sku":"7","price":652.5,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Champenoise-24-Meses-Vinicola-Cavalleri.jpg?v=1777335910"}],"url":"https:\/\/cavalleri.com.br\/collections\/espumante-brut.oembed","provider":"Vinícola Cavalleri","version":"1.0","type":"link"}