{"title":"Espumante Moscatel - Vinícola Cavalleri","description":"\u003cp\u003eEspumantes moscatel com perfil doce e aromático. Perfeitos para quem busca leveza, frescor e um toque adocicado.\u003c\/p\u003e","products":[{"product_id":"espumante-moscatel-vinicola-cavalleri","title":"Espumante Moscatel  - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eESPUMANTE MOSCATEL BRANCO\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Vinho Moscatel Espumante Branco é produzido com uvas Moscato Giallo pelo processo Asti. É um espumante doce, intensamente aromático, leve e fino. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma cor amarelo-esverdeada clara. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Melão, Mel, Flores Brancas, Cítrico, Batata Doce ao forno, Maçã madura, Maracujá, Pêssego\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Doce ao paladar, com um final de boca refrescante.  \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 7,5% Vol\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854960349441,"sku":"76","price":76.85,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/32_26417f3e-c265-4a3c-8296-17d798c100a4.jpg?v=1765803334"},{"product_id":"espumante-rose-moscatel-vinicola-cavalleri","title":"Espumante Rose Moscatel  - Vinícola Cavalleri","description":"\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eESPUMANTE MOSCATEL ROSÉ\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Vinho Moscatel Espumante Rosé é produzido com uvas Moscato de Hamburgo, que é um moscato rosado, pelo processo Asti. É um espumante doce, aromático, leve e fino. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma cor levemente rose, quase salmão. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Melão, Mel, Flores vermelhas, Cítrico, Maçã madura, Maracujá, Pêssego e lembra Morangos.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Doce ao paladar, com um final de boca refrescante. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 7,5% Vol\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48745443754241,"sku":"75","price":162.2,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/28_9d2f7be4-4f7f-4b4c-8c65-296463bee7a5.jpg?v=1765803279"},{"product_id":"espumante-moscatel-begamo-vinicola-cavalleri","title":"Espumante Moscatel Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003eVINHO MOSCATEL ESPUMANTE BRANCO BÉGAMO\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm10\"\u003e\u003cstrong\u003e\u003cspan class=\"tm11\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm13\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O Vinho Moscatel Espumante Branco é produzido com uvas Moscato Giallo pelo processo Asti. É um espumante doce, intensamente aromático, leve e fino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Apresenta uma cor amarelo-esverdeada clara. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003eMelão, Mel, Flores Brancas, Cítrico, Batata Doce ao forno, Maçã madura, Maracujá, Pêssego\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Doce ao paladar, com um final de boca refrescante. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eÁlcool\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e: 7,5% Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm13\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880215597313,"sku":"36","price":95.7,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/9.jpg?v=1765202356"},{"product_id":"espumante-moscatel-rose-begamo-vinicola-cavalleri","title":"Espumante Moscatel Rosé Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003eVINHO MOSCATEL ESPUMANTE ROSÉ BÉGAMO\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm12\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e O Vinho Moscatel Espumante Rosé é produzido com uvas Moscato de Hamburgo, que é um moscato rosado, pelo processo Asti. É um espumante doce, aromático, leve e fino. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Apresenta uma cor levemente rose, quase salmão. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cu\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm15\"\u003eMelão, Mel, Flores vermelhas, Cítrico, Maçã madura, Maracujá, Pêssego e lembra Morangos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Doce ao paladar, com um final de boca refrescante. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eÁlcool\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e: 7,5% Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm12\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880216711425,"sku":"35","price":95.7,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/7.jpg?v=1765202313"},{"product_id":"kit-espumante-rose-moscatel-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Rose Moscatel - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eESPUMANTE MOSCATEL ROSÉ\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Vinho Moscatel Espumante Rosé é produzido com uvas Moscato de Hamburgo, que é um moscato rosado, pelo processo Asti. É um espumante doce, aromático, leve e fino. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma cor levemente rose, quase salmão. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Melão, Mel, Flores vermelhas, Cítrico, Maçã madura, Maracujá, Pêssego e lembra Morangos.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Doce ao paladar, com um final de boca refrescante. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 7,5% Vol\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674399977729,"sku":"26","price":487.2,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Espumante-Rose-Moscatel-Vinicola-Cavalleri.jpg?v=1777164313"},{"product_id":"kit-espumante-moscatel-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Moscatel - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eESPUMANTE MOSCATEL BRANCO\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Vinho Moscatel Espumante Branco é produzido com uvas Moscato Giallo pelo processo Asti. É um espumante doce, intensamente aromático, leve e fino. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma cor amarelo-esverdeada clara. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Melão, Mel, Flores Brancas, Cítrico, Batata Doce ao forno, Maçã madura, Maracujá, Pêssego\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Doce ao paladar, com um final de boca refrescante.  \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 7,5% Vol\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674446475521,"sku":"4","price":461.1,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Rose-Moscatel-Vinicola-Cavalleri.jpg?v=1777170226"}],"url":"https:\/\/cavalleri.com.br\/collections\/espumante-moscatel.oembed","provider":"Vinícola Cavalleri","version":"1.0","type":"link"}