{"title":"Espumante Nature","description":"","products":[{"product_id":"espumante-brut-nature-tereza-vinicola-cavalleri","title":"Espumante Brut Nature Tereza - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE BRUT NATURE TEREZA\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e Este Espumante é elaborado com as uvas Chardonnay 80% e Pinot Noir 20%, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grande quantidade.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas e especiarias. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores Aromáticos:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e  Maçã, abacaxi, frutas secas, pêra, pão torrado, avelã, damascos, amêndoas, mel e cítrico no final de boca.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e De boa persistência, começa por um franco ataque de acidez e continua com um equilíbrio harmonioso graças à generosa maciez oriunda das uvas maduras, acentuada pela cremosidade obtida pela autólise das leveduras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas pequenas com capacidade de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se produtos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC, para facilitar a separação das borras. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Produção do Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao suco são adicionados fermentos selecionados, fermentado lentamente com controle de temperatura 14 a 16 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão e posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O vinho Base é colocado em garrafas para iniciar a fermentação alcoólica, previamente é adicionado uma pequena quantidade de açúcar e leveduras, que irá fermentar, produzindo o gás carbônico que nos proporciona o perlage quando servido na taça. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eMaturação\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: Fermentação\u003c\/span\u003e\u003cspan\u003e na garrafa concluída, o espumante permanece nas caves por pelo menos 24 meses em contato com as leveduras para sofrer autólise que dá cremosidade e aromas interessantes ao produto.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde de tempo em tempo se faz o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorge: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorge, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 1,5 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Nature fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, Sushi, e defumados como salmão. Carnes brancas, aves, grelhados e até um prato com cogumelos. Queijos maduros, massas e pizza como a de cordeiro desfiado. Entradas ou pratos com componentes acídulos e bolinhos de bacalhau. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eÓtima bebida versátil, pois vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854991544577,"sku":"74","price":134.85,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/25_79ebda45-d219-409e-aee3-572344e59620.jpg?v=1765803227"},{"product_id":"espumante-nature-lora-begamo-vinicola-cavalleri","title":"Espumante Nature Lora Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003e\u003c\/span\u003e\u003cspan class=\"tm8\"\u003eESPUMANTE NATURAL BRANCO NATURE \u003c\/span\u003e\u003cspan class=\"tm8\"\u003eLÒRA - \u003c\/span\u003e\u003cspan class=\"tm8\"\u003eChampenoise\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm7\"\u003e\u003cstrong\u003e\u003cspan class=\"tm8\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Elaborado com as uvas Chardonnay 80% e Pinot Noir 20%, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Borbulhas intensas, finas, persistentes e em grande quantidade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Apresenta uma complexa e agradável gama de aromas de frutas e especiarias. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cu\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eDescritores Aromáticos:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003eMaçã, abacaxi, frutas secas, pêra, pão torrado, avelã, damascos, amêndoas, mel e cítrico no final de boca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm19\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e De boa persistência, começa por um franco ataque de acidez e continua com um equilíbrio harmonioso, acentuado pela cremosidade obtida pela autólise das leveduras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm19\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e A colheita das uvas é feita de forma manual, em caixas pequenas com capacidade de 17kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm19\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003ePrensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se produtos de alta qualidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eDecantação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Após a prensagem, o mosto é decantado a frio14 ºC, para facilitar a separação das borras. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003ePrimeira Fermentação (Produção do Vinho Base):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Ao suco são adicionados fermentos selecionados, fermentado lentamente com controle de temperatura 14 a 16 ºC, em tanques de aço inox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eVinho Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão e posterior filtração.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eTomada de Espuma\u003c\/span\u003e\u003cspan class=\"tm12\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e O vinho Base é colocado em garrafas para iniciar a fermentação alcoólica, previamente é adicionado uma pequena quantidade de açúcar e leveduras, que irá fermentar, produzindo o gás carbônico que nos proporciona o perlage quando servido na taça. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm19\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eMaturação\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e: Fermentação\u003c\/span\u003e\u003cspan class=\"tm11\"\u003e na garrafa concluída, o espumante permanece nas caves por pelo menos 24 meses em contato com as leveduras para sofrer autólise que dá cremosidade e aromas interessantes ao produto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm19\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eRemuage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde de tempo em tempo se faz o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eDegorge: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003ePróxima etapa é \u003c\/span\u003e\u003cspan class=\"tm11\"\u003efazer o degorgement, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e: 1,5 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eÁlcool: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e12,0% Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm12\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e A temperatura ideal para servir o Espumante Nature fica entre 6 e 8ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm12\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Frutos do mar, Sushi, e defumados como salmão. Carnes brancas, aves, grelhados e até um prato com cogumelos. Queijos maduros, massas e pizza como a de cordeiro desfiado. Entradas ou pratos com componentes acídulos e bolinhos de bacalhau. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003eÓtima bebida versátil, pois vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880202948865,"sku":"40","price":175.45,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/18_194a462a-d40d-4c6d-a889-7f6c2b8f4f3d.jpg?v=1765202570"},{"product_id":"kit-espumante-brut-nature-tereza-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Brut Nature Tereza - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE BRUT NATURE TEREZA\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e Este Espumante é elaborado com as uvas Chardonnay 80% e Pinot Noir 20%, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grande quantidade.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas e especiarias. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores Aromáticos:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e  Maçã, abacaxi, frutas secas, pêra, pão torrado, avelã, damascos, amêndoas, mel e cítrico no final de boca.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e De boa persistência, começa por um franco ataque de acidez e continua com um equilíbrio harmonioso graças à generosa maciez oriunda das uvas maduras, acentuada pela cremosidade obtida pela autólise das leveduras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas pequenas com capacidade de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se produtos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC, para facilitar a separação das borras. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Produção do Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao suco são adicionados fermentos selecionados, fermentado lentamente com controle de temperatura 14 a 16 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão e posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O vinho Base é colocado em garrafas para iniciar a fermentação alcoólica, previamente é adicionado uma pequena quantidade de açúcar e leveduras, que irá fermentar, produzindo o gás carbônico que nos proporciona o perlage quando servido na taça. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eMaturação\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: Fermentação\u003c\/span\u003e\u003cspan\u003e na garrafa concluída, o espumante permanece nas caves por pelo menos 24 meses em contato com as leveduras para sofrer autólise que dá cremosidade e aromas interessantes ao produto.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde de tempo em tempo se faz o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorge: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorge, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 1,5 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Nature fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, Sushi, e defumados como salmão. Carnes brancas, aves, grelhados e até um prato com cogumelos. Queijos maduros, massas e pizza como a de cordeiro desfiado. Entradas ou pratos com componentes acídulos e bolinhos de bacalhau. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eÓtima bebida versátil, pois vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674405286145,"sku":"21","price":809.1,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Nature-Tereza-Vinicola-Cavalleri.jpg?v=1777166775"}],"url":"https:\/\/cavalleri.com.br\/collections\/espumante-nature.oembed","provider":"Vinícola Cavalleri","version":"1.0","type":"link"}