{"title":"Espumante Rosé - Vinícola Cavalleri","description":"\u003cp\u003eEspumantes rosé com notas de frutas vermelhas e excelente frescor. Uma escolha versátil e sofisticada para diferentes ocasiões.\u003c\/p\u003e","products":[{"product_id":"espumante-brut-rose-vinicola-cavalleri","title":"Espumante Brut Rosé - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL ROSÉ BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eCharmat\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Rosé é elaborado com a uva Pinot Noir. Uvas vinificadas em rosado, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Levemente rosada, mais para salmão ou casca de cebola. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e boa intensidade aromática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Flores como violeta e rosas vermelhas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Frutas vermelhas lembrando amoras, cerejas, pitangas e cassis.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Cítrico, lembrando maçã verde.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma acidez equilibrada, corpo leve e um final de boca agradável e persistente. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 20kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são colocadas inteiras dentro da prensa e por certo tempo deixado o suco em contato com as cascas para extrair a tonalidade correta de cor e um toque de taninos. A prensagem é feita de forma muito lenta e suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eElaboração do Espumante em \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eAutoclave\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com o vinho em autoclave iniciamos a fermentação com uma pequena quantidade de açúcar e leveduras, que irão fermentar lentamente por um período de 30 dias com temperatura entre 13 e 14 ºC, produzindo o gás carbônico, aumentando a pressão interna na autoclave entre 5 e 6 atmosferas, que nos proporciona o perlage no espumante quando servido na taça.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça e a gaiola de metal.  Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 10,8% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Massas com molhos diversos, pescados, frango ao molho, queijos de massa crua, saladas sem vinagre, carpaccios e canapés. Entradas ou pratos com componentes acídulos, bolinhos de bacalhau, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854827639041,"sku":"86","price":94.25,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/15_82721e48-e6c1-4e10-bdff-e70bc63f18a3.jpg?v=1765808111"},{"product_id":"espumante-rose-moscatel-vinicola-cavalleri","title":"Espumante Rose Moscatel  - Vinícola Cavalleri","description":"\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eESPUMANTE MOSCATEL ROSÉ\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Vinho Moscatel Espumante Rosé é produzido com uvas Moscato de Hamburgo, que é um moscato rosado, pelo processo Asti. É um espumante doce, aromático, leve e fino. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma cor levemente rose, quase salmão. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Melão, Mel, Flores vermelhas, Cítrico, Maçã madura, Maracujá, Pêssego e lembra Morangos.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Doce ao paladar, com um final de boca refrescante. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 7,5% Vol\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48745443754241,"sku":"75","price":162.2,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/28_9d2f7be4-4f7f-4b4c-8c65-296463bee7a5.jpg?v=1765803279"},{"product_id":"espumante-brut-rose-begamo-vinicola-cavalleri","title":"Espumante Brut Rosé Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003eESPUMANTE NATURAL ROSÉ BRUT BÉGAMO - Charmat\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm7\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm9\"\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O Espumante Brut Rosé é elaborado com a uva Pinot Noir. Uvas vinificadas em rosado, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Levemente rosada, mais para salmão ou casca de cebola. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Borbulhas intensas, finas e persistentes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003eFlores como violeta e rosas vermelhas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003eFrutas vermelhas lembrando amoras, cerejas, pitangas e cassis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003eCítrico, lembrando maçã verde.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Apresenta uma acidez equilibrada, corpo leve e um final de boca agradável e persistente. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A colheita das uvas é feita de forma manual, em caixas de 20kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003ePrensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e As uvas são colocadas inteiras dentro da prensa e por certo tempo deixado o suco em contato com as cascas para extrair a tonalidade correta de cor e um toque de taninos. A prensagem é feita de forma muito lenta e suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eDecantação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Após a prensagem, o mosto é decantado a frio14 ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eVinho Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eElaboração do Espumante em \u003c\/span\u003e\u003cspan class=\"tm13\"\u003eAutoclave\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm13\"\u003e: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003eCom o vinho em autoclave iniciamos a fermentação com uma pequena quantidade de açúcar e leveduras, que irão fermentar lentamente por um período de 30 dias com temperatura entre 13 e 14 ºC, produzindo o gás carbônico, aumentando a pressão interna na autoclave entre 5 e 6 atmosferas, que nos proporciona o perlage no espumante quando servido na taça.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça e a gaiola de metal. Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eÁlcool\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e: 12,0 % Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm13\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm13\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Massas com molhos diversos, pescados, frango ao molho, queijos de massa crua, saladas sem vinagre, carpaccios e canapés. Entradas ou pratos com componentes acídulos, bolinhos de bacalhau, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880212615425,"sku":"38","price":126.15,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/15.jpg?v=1765202471"},{"product_id":"espumante-moscatel-rose-begamo-vinicola-cavalleri","title":"Espumante Moscatel Rosé Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003eVINHO MOSCATEL ESPUMANTE ROSÉ BÉGAMO\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm12\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e O Vinho Moscatel Espumante Rosé é produzido com uvas Moscato de Hamburgo, que é um moscato rosado, pelo processo Asti. É um espumante doce, aromático, leve e fino. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Apresenta uma cor levemente rose, quase salmão. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cu\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm15\"\u003eMelão, Mel, Flores vermelhas, Cítrico, Maçã madura, Maracujá, Pêssego e lembra Morangos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Doce ao paladar, com um final de boca refrescante. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eÁlcool\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e: 7,5% Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm12\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880216711425,"sku":"35","price":95.7,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/7.jpg?v=1765202313"},{"product_id":"kit-escolha-suave-vinicola-cavalleri","title":"Kit Escolha Suave - Vinícola Cavalleri","description":"\u003cp\u003eComposição do Kit: \u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cavalleri.com.br\/products\/frisante-ros-graciema-vinicola-cavalleri\"\u003eFrisante Rosé Graciema \u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cavalleri.com.br\/products\/vinho-rose-malbec-demi-sec-vinicola-cavalleri\"\u003eVinho Rose Malbec Demi-Sec \u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48493058359553,"sku":"32","price":131.1,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/2-Kit_Selecao_Suave_-_Frisante_Malbec_demisec_1_24d90d54-6ac2-42ab-9bb0-4dfbf66dea5c.jpg?v=1777313833"},{"product_id":"kit-escolha-rose-aromatica","title":"Kit Escolha Rosé Aromática - Vinícola Cavalleri","description":"\u003cp\u003eKit Escolha Rosé Aromática - Vinícola Cavalleri\u003c\/p\u003eDescubra a elegância e a leveza dos rosés aromáticos da Vinícola Cavalleri. Este kit especial reúne seleções cuidadosamente escolhidas para proporcionar uma experiência sensorial única, com aromas florais e frutados que caracterizam os melhores rosés da região.\n\nPerfeito para apreciar em momentos especiais, acompanhar refeições leves ou presentear quem aprecia bons vinhos. Cada garrafa reflete o compromisso da Cavalleri com qualidade e tradição vitivinícola.","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48493154468097,"sku":"31","price":174.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/3-Kit_La_Vie_Moscatel_Rose_3_a1c231c3-2584-4e4d-a85e-e5d966b06f48.jpg?v=1777313768"},{"product_id":"kit-frisante-6-garrafas","title":"Kit Frisante 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003eKit Frisante Rose ou Branco\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\n\u003cstrong\u003e FRISANTE ROSÉ SUAVE\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDegustação: O Frisante Rosé é elaborado com uvas tintas e brancas viníferas Moscato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCor: Levemente rosa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePerlage: Borbulhas finas características do frisante.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAroma: Apresenta um aroma de frutas cítricas e maça verde e da variedade moscato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSabor: No sabor, quanto ao açúcar, é doce, equilibrado, harmônico, retrogosto agradável.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eColheita: A colheita das uvas é feita de forma manual, em caixas de 20kg.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDesengace: As uvas foram desengaçadas em máquina especial.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrensagem: Imediatamente após o desengace, as uvas são prensadas, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas, para não extrair cor e taninos. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA prensagem é feita de forma muito suave, extraindo no máximo 65% do rendimento em mosto. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDecantação: Após a prensagem, o mosto é decantado a frio 14ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFermentação: O mosto é fermentado com controle de temperatura 14 a 16 ºC, em tanques de aço inox.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrecipitação Tartárica: Após a fermentação alcoólica, o “vinho base” é submetido a um “tratamento de frio” a -3ºC, para a decantação completa dos sais tartáricos, com posterior filtração.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAutoclave: O vinho estabilizado é colocado em autoclaves onde é gaseificado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEngarrafamento Isobárico: O engarrafamento é feito a -2ºC e sob pressão a 2 atmosferas seguindo para a rotulagem.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eServiço e Harmonização: A temperatura ideal para servir o Vinho Frisante é de 4 a 6ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSugestões: O Frisante é ideal para acompanhar sobremesas, queijos mais jovens, salada de frutas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\n\u003cstrong\u003eFRISANTE BRANCO SUAVE\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDegustação: O Frisante Branco Suave é elaborado com uvas Brancas Viníferas Moscato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCor: Amarelo-palha.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePerlage: Borbulhas finas características do frisante.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAroma: Apresenta um aroma de frutas cítricas e maça verde e da variedade moscato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSabor: No sabor, quanto ao açúcar, é doce, equilibrado, harmônico, retrogosto agradável.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eColheita: A colheita das uvas é feita de forma manual, em caixas de 20kg.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDesengace: As uvas foram desengaçadas em máquina especial.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrensagem: Imediatamente após o desengace, as uvas são prensadas, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas, para não extrair cor e taninos. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA prensagem é feita de forma muito suave, extraindo no máximo 65% do rendimento em mosto. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDecantação: Após a prensagem, o mosto é decantado a frio 14ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFermentação: O mosto é fermentado com controle de temperatura 14 a 16 ºC, em tanques de aço inox.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrecipitação Tartárica: Após a fermentação alcoólica, o “vinho base” é submetido a um “tratamento de frio” a -3ºC, para a decantação completa dos sais tartáricos, com posterior filtração.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAutoclave: O vinho estabilizado é colocado em autoclaves onde é gaseificado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEngarrafamento Isobárico: O engarrafamento é feito a -2ºC e sob pressão a 2 atmosferas seguindo para a rotulagem.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eServiço e Harmonização: A temperatura ideal para servir o Vinho Frisante é de 4 a 6 ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSugestões: O Frisante é ideal para acompanhar sobremesas, queijos mais jovens, salada de frutas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Rosé","offer_id":48646627623169,"sku":"27","price":199.0,"currency_code":"BRL","in_stock":true},{"title":"Rosé e Branco","offer_id":48646646792449,"sku":"28","price":199.0,"currency_code":"BRL","in_stock":true},{"title":"Branco","offer_id":48646655148289,"sku":"29","price":199.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/6-KIT-FRISANTES-3-ROSE-_-3-BCOS-cavalleri_26ce749e-cf8d-4fbb-bd07-88daf37f9fdc.jpg?v=1777062667"},{"product_id":"kit-espumante-rose-moscatel-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Rose Moscatel - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eESPUMANTE MOSCATEL ROSÉ\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Vinho Moscatel Espumante Rosé é produzido com uvas Moscato de Hamburgo, que é um moscato rosado, pelo processo Asti. É um espumante doce, aromático, leve e fino. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma cor levemente rose, quase salmão. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Melão, Mel, Flores vermelhas, Cítrico, Maçã madura, Maracujá, Pêssego e lembra Morangos.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Doce ao paladar, com um final de boca refrescante. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 7,5% Vol\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674399977729,"sku":"26","price":487.2,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Espumante-Rose-Moscatel-Vinicola-Cavalleri.jpg?v=1777164313"},{"product_id":"kit-espumante-brut-rose-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Brut Rosé - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL ROSÉ BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eCharmat\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Rosé é elaborado com a uva Pinot Noir. Uvas vinificadas em rosado, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Levemente rosada, mais para salmão ou casca de cebola. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e boa intensidade aromática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Flores como violeta e rosas vermelhas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Frutas vermelhas lembrando amoras, cerejas, pitangas e cassis.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Cítrico, lembrando maçã verde.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma acidez equilibrada, corpo leve e um final de boca agradável e persistente. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 20kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são colocadas inteiras dentro da prensa e por certo tempo deixado o suco em contato com as cascas para extrair a tonalidade correta de cor e um toque de taninos. A prensagem é feita de forma muito lenta e suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eElaboração do Espumante em \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eAutoclave\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com o vinho em autoclave iniciamos a fermentação com uma pequena quantidade de açúcar e leveduras, que irão fermentar lentamente por um período de 30 dias com temperatura entre 13 e 14 ºC, produzindo o gás carbônico, aumentando a pressão interna na autoclave entre 5 e 6 atmosferas, que nos proporciona o perlage no espumante quando servido na taça.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça e a gaiola de metal.  Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 10,8% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Massas com molhos diversos, pescados, frango ao molho, queijos de massa crua, saladas sem vinagre, carpaccios e canapés. Entradas ou pratos com componentes acídulos, bolinhos de bacalhau, etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674405482753,"sku":"19","price":565.5,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Rose-Vinicola-Cavalleri_1052aecc-efc5-4b62-a07e-d4560efd988f.jpg?v=1777167257"},{"product_id":"kit-experiencia-6-garrafas-vinicola-cavalleri","title":"Kit Experiência - 6 Garrafas - Vinícola Cavalleri","description":"\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eO Porquê desta Experiência:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e O mundo do vinho é vasto e, muitas vezes, ficamos presos ao que já conhecemos. Este kit foi desenhado para romper essa barreira. Reunimos seis uvas com personalidades completamente distintas para oferecer uma \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003edegustação comparativa vertical e horizontal\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eExploração de Intensidade:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Da leveza elegante da Pinot Noir à robustez estruturada da Alicante Bouschet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eO Fator Tempo:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e A presença do Merlot 2018 serve como um pilar de evolução, mostrando como a guarda entrega complexidade e polimento aos taninos.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eDiversidade Tecnológica:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Cada garrafa conta a história de uma casta que se adaptou de forma única ao nosso solo, permitindo ao cliente descobrir qual o seu perfil de paladar ideal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cb\u003eA Composição do Kit\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003e1. Pinot Noir: O Despertar (Leveza)\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003ePapel no Kit:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e É a porta de entrada. Serve para mostrar o lado delicado, aromático e ácido do vinho tinto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eDica de Experiência:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Ideal para começar a degustação. Note as notas de frutas vermelhas frescas e a transparência da cor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003e2. Merlot 2018: A Elegância da Evolução\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003ePapel no Kit:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e O \"clássico\" com o benefício do tempo. Sendo uma safra 2018, este vinho traz notas terciárias (couro, tabaco, fruta madura) e taninos aveludados.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eDica de Experiência:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Compare-o com os vinhos mais jovens para entender o que o envelhecimento em garrafa faz pela estrutura do vinho.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003e3. Malbec: A Expressão Vibrante\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003ePapel no Kit:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Traz a fruta negra evidente e uma maciez característica que agrada facilmente ao paladar e também um toque selvagem que é próprio da terroir do Vale dos Vinhedos.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eDica de Experiência:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Observe a cor violácea intensa e o frescor que equilibra o corpo médio.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003e4. Marselan: A Exótica Modernidade\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003ePapel no Kit:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e O equilíbrio perfeito entre o frescor da Cabernet Sauvignon e a maciez da Grenache (suas uvas de origem). É o vinho da curiosidade.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eDica de Experiência:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Sinta as notas de especiarias e a estrutura que preenche a boca de forma única.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003e5. Tannat: A Força da Estrutura\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003ePapel no Kit:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e O vinho de \"personalidade forte\". Representa a potência tânica e o grande potencial de harmonização com carnes gordas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eDica de Experiência:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Sinta a adstringência (o \"aperto\" na boca) e como ela pede comida para se equilibrar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003e6. Alicante Bouschet: A Intensidade Máxima\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003ePapel no Kit:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Uma das raras uvas de polpa tinta. É o fechamento com chave de ouro: volume, cor profunda e muita concentração.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eDica de Experiência:\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Times New Roman, serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e Observe como este vinho tinge a taça e possui uma persistência longa, permanecendo no paladar muito após o gole.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Script MT Bold, serif;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cb\u003e\"Não é apenas vinho, é uma aula de enologia na sua taça. Do sutil ao intenso, descubra o seu rótulo favorito através da nossa seleção exclusiva de castas.\"\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48682324001025,"sku":"1","price":687.3,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/WhatsAppImage2026-04-29at15.32.15.jpg?v=1777491152"}],"url":"https:\/\/cavalleri.com.br\/collections\/espumante-rose.oembed","provider":"Vinícola Cavalleri","version":"1.0","type":"link"}