{"title":"Vinho Branco - Vinícola Cavalleri","description":"\u003cp\u003eDescubra vinhos brancos leves, refrescantes e aromáticos. Produzidos na Serra Gaúcha, são ideais para dias quentes e harmonizações com peixes, saladas e frutos do mar.\u003c\/p\u003e","products":[{"product_id":"vinho-branco-chardonnay-vinicola-cavalleri","title":"Vinho Branco Chardonnay - Vinícola Cavalleri","description":"\u003cdiv class=\"product-description-short my-5\"\u003e\n\u003cdiv class=\"cms\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eVINHO FINO BRANCO SECO CHARDONNAY\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003eRegião Produtora: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVale dos Vinhedos – Bento Gonçalves\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eComposição:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Chardonnay 100%.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eVinhedo:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Próprios, cultivado com mudas certificadas, sistema de condução em espaldeira e produção máxima de 06 t\/ha.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDegustação\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha com reflexos dourados.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eA passagem por barricas francesas agrega complexidade aromática com notas de baunilha, chocolate branco, e aromas que remetem a abacaxi e pêssego em calda. Fundo de taça lembra mel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta acidez equilibrada, médio corpo, um final de boca longo, agradável, persistente e com retrogosto marcante. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFicha Técnica\u003c\/span\u003e\u003c\/b\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 20 kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas, para não extrair taninos e gostos indesejáveis. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC por 18 horas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFermentação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto límpido é fermentado em tanques de aço inox, lentamente por 25 a 30 dias com controle de temperatura entre 16 a 18 ºC assim “nascem” aromas muito interessante.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eMaturação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Em tanques de inox mantido sobre borras finas, com fermentação malolática e passagem por madeira de carvalho Frances média por 6 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,3% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eServiço:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para apreciarmos ao máximo as qualidades fica entre 8 e 10ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eHarmonização:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Entradas, carpaccios, bolinhos de bacalhau. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHarmonização perfeita com lagosta grelhada com molho de manteiga, mas também aceita peixes com molhos amanteigados e base molho branco, bacalhau com batatas ao azeite de oliva, frutos do mar, aves e massas. \u003c\/span\u003e\u003cspan\u003eOu mesmo acompanhando queijos médios ou fortes num final de tarde.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-action mt-4 position-relative\" data-product-url=\"https:\/\/www.dwines.com.br\/vinho-branco-chardonnay-750-ml-cavalleri\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cform id=\"form-add-cart\" name=\"form_add_cart\" class=\"form\" method=\"post\" action=\"https:\/\/www.dwines.com.br\/action\/cart\/add\" data-action=\"button\" data-min=\"0\" data-max=\"9999\"\u003e\u003c\/form\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-action mt-4 position-relative\" data-product-url=\"https:\/\/www.dwines.com.br\/vinho-branco-chardonnay-750-ml-cavalleri\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cform id=\"form-add-cart\" name=\"form_add_cart\" class=\"form\" method=\"post\" action=\"https:\/\/www.dwines.com.br\/action\/cart\/add\" data-action=\"button\" data-min=\"0\" data-max=\"9999\"\u003e\u003c\/form\u003e\n\u003c\/div\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46810080280833,"sku":"92","price":97.15,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/45_f53f4ffc-4cac-4a5a-9717-d3a25081e52f.jpg?v=1765808641"},{"product_id":"espumante-brut-champenoise-36-meses-vinicola-cavalleri","title":"Espumante Brut Champenoise 36 Meses - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise 36 meses\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Champenoise é elaborado com as uvas Chardonnay, Pinot Noir e Riesling Itálico cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grandes quantidades.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Maçã, abacaxi, pera, frutas secas, avelã, pão torrado, amêndoas, damascos, resultado dos 36 meses de maturação em contato com as leveduras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com acidez equilibrada, bom corpo, ótimo volume de boca, cremoso, com final de boca longo. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio 14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 36 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorge: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorge, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 12% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854724681985,"sku":"90","price":887.4,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Champenoise-36-Meses-Vinicola-Cavalleri.jpg?v=1777167439"},{"product_id":"espumante-brut-champenoise-michel-darque-60-meses-vinicola-cavalleri","title":"Espumante Brut Champenoise Michel Darquè 60 Meses - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise 60 meses \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eMICHEL DARQUÈ\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Champenoise \u003c\/span\u003e\u003cspan\u003eMICHEL DARQUÈ\u003c\/span\u003e\u003cspan\u003e é elaborado com as uvas Chardonnay e Pinot Noir, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Cascas de frutas, frutas secas, avelã, pão torrado, amêndoas, damascos, resultado dos 60 meses de maturação em contato com as leveduras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com acidez equilibrada, bom corpo, ótimo volume de boca, cremoso, com final de boca longo e penetrante.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 36 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorgement: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorgement, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854748930305,"sku":"89","price":540.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/34_b730b541-5ae9-4e5b-a860-cf6d05194305.jpg?v=1765808344"},{"product_id":"espumante-brut-champenoise-vinicola-cavalleri","title":"Espumante Brut Champenoise - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise 24 meses\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Champenoise é elaborado com as uvas Chardonnay, Pinot Noir e Riesling Itálico cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos esverdeados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grandes quantidades.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Maçã, abacaxi, pera, frutas secas, avelã, mel e cítrico.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com acidez equilibrada, bom corpo e um final de boca agradável levemente cítrico. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 24 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorge: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorge, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 12% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854816334081,"sku":"88","price":108.75,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/25_5424d9bf-59b2-45b3-b6ef-f3e02c6f6384.jpg?v=1765808252"},{"product_id":"espumante-brut-charmat-vinicola-cavalleri","title":"Espumante Brut Charmat  - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eCharmat\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut é elaborado com uva Glera (Prosecco) cultivada no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos esverdeados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grande quantidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas frutais. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Maçã Verde, abacaxi, azeitonas, fermento, algo lembrando mel com final cítrico.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma acidez equilibrada, corpo médio e um final de boca agradável e persistente. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eElaboração do Espumante em \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eAutoclave\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O vinho estabilizado é colocado em autoclaves de inox, para iniciar a fermentação alcoólica com uma pequena quantidade de açúcar e leveduras, que irão fermentar produzindo o gás carbônico, que nos proporciona o perlage no espumante quando servido na taça. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal.  Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 10,8% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854820004097,"sku":"87","price":82.65,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/18_9982609f-cdfc-471f-8270-9e14e1d5f42a.jpg?v=1765808188"},{"product_id":"espumante-moscatel-vinicola-cavalleri","title":"Espumante Moscatel  - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eESPUMANTE MOSCATEL BRANCO\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Vinho Moscatel Espumante Branco é produzido com uvas Moscato Giallo pelo processo Asti. É um espumante doce, intensamente aromático, leve e fino. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma cor amarelo-esverdeada clara. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Melão, Mel, Flores Brancas, Cítrico, Batata Doce ao forno, Maçã madura, Maracujá, Pêssego\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Doce ao paladar, com um final de boca refrescante.  \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 7,5% Vol\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46854960349441,"sku":"76","price":76.85,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/32_26417f3e-c265-4a3c-8296-17d798c100a4.jpg?v=1765803334"},{"product_id":"vinho-de-mesa-branco-suave-graciema-vinicola-cavalleri","title":"Vinho de Mesa Branco Suave Graciema - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eVINHO DE MESA BRANCO SUAVE GRACIEMA\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDegustação: O vinho branco suave Graciema é elaborado com as uvas americanas e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eviníferas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCor: Amarelo esverdeado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAroma: Apresenta um agradável aroma frutado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Flores brancas\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Pêra\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Maça Verde\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSabor: Apresenta uma acidez equilibrada e bom frescor. Sabor doce.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eColheita: A colheita das uvas é feita de forma manual, em caixas de 20kg.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDesengace: As uvas foram selecionadas nos vinhedos durante a colheita e logo desengaçadas\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eem máquinas especiais e imediatamente foram prensadas em prensa pneumática, afim de separar o suco das cascas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFermentação Alcoólica: O mosto ou suco, sem as cascas, é fermentado em tanques de aço inox, a uma temperatura de15 à 18ºC.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEnvelhecimento: O vinho amadurece em tanques por um período mínimo de 6 meses onde faz-se estabilização tartárica em frio, seguida de filtração e do engarrafamento.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eServiço e Harmonização: A temperatura ideal para servir o Graciema Branco Suave fica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eentre 6 a 8ºC.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46863263957249,"sku":"56","price":34.8,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Design_sem_nome_22.png?v=1763384766"},{"product_id":"vinho-de-mesa-branco-seco-graciema-vinicola-cavalleri","title":"Vinho de Mesa Branco Seco Graciema - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eVINHO DE MESA BRANCO SECO GRACIEMA\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDegustação: O vinho branco seco Graciema é elaborado com as uvas americanas e viníferas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCor: Amarelo esverdeado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAroma: Apresenta um agradável aroma frutado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Flores brancas\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Pêra\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e- Maça Verde\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSabor: Apresenta uma acidez equilibrada e ótimo frescor.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eColheita: A colheita das uvas é feita de forma manual, em caixas de 20kg.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDesengace: As uvas foram selecionadas nos vinhedos durante a colheita e logo desengaçadas\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eem máquinas especiais e imediatamente foram  prensadas em prensa pneumática, afim de separar o suco das cascas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFermentação Alcoólica: O mosto ou suco, sem as cascas, é fermentado em tanques de aço inox, a uma temperatura de 15 à 18ºC.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEnvelhecimento: O vinho amadurece em tanques por um período mínimo de 6 meses onde faz-se estabilização tartárica em frio, seguida de filtração e do engarrafamento.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eServiço e Harmonização: A temperatura ideal para servir o Graciema Branco Seco fica\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eentre 8 a 10ºC.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46863264874753,"sku":"55","price":34.8,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Design_sem_nome_21.png?v=1763384428"},{"product_id":"frisante-branco-graciema-vinicola-cavalleri","title":"Frisante Branco Graciema - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cstrong\u003eFRISANTE BRANCO SUAVE\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDegustação: O Frisante Branco Suave é elaborado com uvas Brancas Viníferas Moscato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCor: Amarelo-palha.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePerlage: Borbulhas finas características do frisante.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAroma: Apresenta um aroma de frutas cítricas e maça verde e da variedade moscato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSabor: No sabor, quanto ao açúcar, é doce, equilibrado, harmônico, retrogosto agradável.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eColheita: A colheita das uvas é feita de forma manual, em caixas de 20kg.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDesengace: As uvas foram desengaçadas em máquina especial.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrensagem: Imediatamente após o desengace, as uvas são prensadas, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas, para não extrair cor e taninos. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA prensagem é feita de forma muito suave, extraindo no máximo 65% do rendimento em mosto. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDecantação: Após a prensagem, o mosto é decantado a frio 14ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFermentação: O mosto é fermentado com controle de temperatura 14 a 16 ºC, em tanques de aço inox.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrecipitação Tartárica: Após a fermentação alcoólica, o “vinho base” é submetido a um “tratamento de frio” a -3ºC, para a decantação completa dos sais tartáricos, com posterior filtração.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAutoclave: O vinho estabilizado é colocado em autoclaves onde é gaseificado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEngarrafamento Isobárico: O engarrafamento é feito a -2ºC e sob pressão a 2 atmosferas seguindo para a rotulagem.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eServiço e Harmonização: A temperatura ideal para servir o Vinho Frisante é de 4 a 6 ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSugestões: O Frisante é ideal para acompanhar sobremesas, queijos mais jovens, salada de frutas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46863299117313,"sku":"53","price":49.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/4_0c2f8488-af28-4113-be7a-5af78361680f.jpg?v=1765371502"},{"product_id":"vinho-branco-chardonnay-begamo-vinicola-cavalleri","title":"Vinho Branco Chardonnay Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm8\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm9\"\u003eVINHO FINO BRANCO SECO CHARDONNAY \u003c\/span\u003e\u003cspan class=\"tm9\"\u003eBÉGAMO\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"tm13\"\u003e\n\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eRegião Produtora: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003eVale dos Vinhedos–Bento Gonçalves\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm16\"\u003eComposição: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003eChardonnay 100%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"Forte\"\u003eVinhedo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Próprios, cultivado com mudas certificadas, sistema de condução em espaldeira e produção máxima de 06 t\/ha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm16\"\u003eDegustação\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm18\"\u003e\u003cspan class=\"tm14\"\u003e\u003c\/span\u003e\u003cspan class=\"tm19\"\u003e \u003c\/span\u003e\u003cspan class=\"tm14\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm20\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm14\"\u003e Amarelo-palha com reflexos dourados.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm18\"\u003e\u003cspan class=\"tm14\"\u003e\u003c\/span\u003e\u003cspan class=\"tm19\"\u003e \u003c\/span\u003e\u003cspan class=\"tm14\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm20\"\u003eAroma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm14\"\u003e: \u003c\/span\u003e\u003cspan class=\"tm14\"\u003eA passagem por barricas francesas agrega complexidade aromática com notas de baunilha, chocolate branco, e aromas que remetem a abacaxi e pêssego em calda. Fundo de taça lembra mel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm18\"\u003e\u003cspan class=\"tm14\"\u003e\u003c\/span\u003e\u003cspan class=\"tm19\"\u003e \u003c\/span\u003e\u003cspan class=\"tm14\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm20\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm14\"\u003e Apresenta acidez equilibrada, médio corpo, um final de boca longo, agradável, persistente e com retrogosto marcante. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm16\"\u003eFicha Técnica\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cstrong\u003e\u003cspan class=\"tm16\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A colheita das uvas é feita de forma manual, em caixas de 20 kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm16\"\u003ePrensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas, para não extrair taninos e gostos indesejáveis. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm16\"\u003eDecantação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Após a prensagem, o mosto é decantado a frio14 ºC por 18 horas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm16\"\u003eFermentação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O mosto límpido é fermentado em tanques de aço inox, lentamente por 25 a 30 dias com controle de temperatura entre 16 a 18 ºC assim “nascem” aromas muito interessante.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm16\"\u003eMaturação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Em tanques de inox mantido sobre borras finas, com fermentação malolática e passagem por madeira de carvalho Frances média por 6 meses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm16\"\u003eServiço:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A temperatura ideal para apreciarmos ao máximo as qualidades fica entre 8 e 10ºC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm16\"\u003eÁlcool:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e 11,5 % Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm16\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm16\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Entradas, carpaccios, bolinhos de bacalhau. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm11\"\u003e\u003cspan class=\"tm12\"\u003eHarmonização perfeita com lagosta grelhada com molho de manteiga, mas também aceita peixes com molhos amanteigados e base molho branco, bacalhau com batatas ao azeite de oliva, frutos do mar, aves e massas, \u003c\/span\u003e\u003cspan class=\"tm12\"\u003eou mesmo acompanhando queijos médios num final de tarde.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880191643905,"sku":"43","price":152.25,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/30.jpg?v=1765202761"},{"product_id":"espumante-nature-lora-begamo-vinicola-cavalleri","title":"Espumante Nature Lora Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003e\u003c\/span\u003e\u003cspan class=\"tm8\"\u003eESPUMANTE NATURAL BRANCO NATURE \u003c\/span\u003e\u003cspan class=\"tm8\"\u003eLÒRA - \u003c\/span\u003e\u003cspan class=\"tm8\"\u003eChampenoise\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm7\"\u003e\u003cstrong\u003e\u003cspan class=\"tm8\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Elaborado com as uvas Chardonnay 80% e Pinot Noir 20%, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Borbulhas intensas, finas, persistentes e em grande quantidade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm17\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm15\"\u003e Apresenta uma complexa e agradável gama de aromas de frutas e especiarias. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cu\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eDescritores Aromáticos:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm14\"\u003e\u003cspan class=\"tm15\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003e \u003c\/span\u003e\u003cspan class=\"tm15\"\u003eMaçã, abacaxi, frutas secas, pêra, pão torrado, avelã, damascos, amêndoas, mel e cítrico no final de boca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm19\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e De boa persistência, começa por um franco ataque de acidez e continua com um equilíbrio harmonioso, acentuado pela cremosidade obtida pela autólise das leveduras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm19\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e A colheita das uvas é feita de forma manual, em caixas pequenas com capacidade de 17kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm19\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003ePrensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se produtos de alta qualidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eDecantação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Após a prensagem, o mosto é decantado a frio14 ºC, para facilitar a separação das borras. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003ePrimeira Fermentação (Produção do Vinho Base):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Ao suco são adicionados fermentos selecionados, fermentado lentamente com controle de temperatura 14 a 16 ºC, em tanques de aço inox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eVinho Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão e posterior filtração.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eTomada de Espuma\u003c\/span\u003e\u003cspan class=\"tm12\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e O vinho Base é colocado em garrafas para iniciar a fermentação alcoólica, previamente é adicionado uma pequena quantidade de açúcar e leveduras, que irá fermentar, produzindo o gás carbônico que nos proporciona o perlage quando servido na taça. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm19\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eMaturação\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e: Fermentação\u003c\/span\u003e\u003cspan class=\"tm11\"\u003e na garrafa concluída, o espumante permanece nas caves por pelo menos 24 meses em contato com as leveduras para sofrer autólise que dá cremosidade e aromas interessantes ao produto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm19\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eRemuage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde de tempo em tempo se faz o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eDegorge: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003ePróxima etapa é \u003c\/span\u003e\u003cspan class=\"tm11\"\u003efazer o degorgement, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e: 1,5 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm12\"\u003eÁlcool: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e12,0% Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm12\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e A temperatura ideal para servir o Espumante Nature fica entre 6 e 8ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm12\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm11\"\u003e Frutos do mar, Sushi, e defumados como salmão. Carnes brancas, aves, grelhados e até um prato com cogumelos. Queijos maduros, massas e pizza como a de cordeiro desfiado. Entradas ou pratos com componentes acídulos e bolinhos de bacalhau. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm21\"\u003e\u003cspan class=\"tm11\"\u003eÓtima bebida versátil, pois vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880202948865,"sku":"40","price":175.45,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/18_194a462a-d40d-4c6d-a889-7f6c2b8f4f3d.jpg?v=1765202570"},{"product_id":"espumante-brut-champenoise-lora-begamo-vinicola-cavalleri","title":"Espumante Brut Champenoise Lora Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/em\u003e\u003cu\u003e\u003cspan class=\"tm9\"\u003eESPUMANTE NATURAL BRANCO BRUT \u003c\/span\u003e\u003cspan class=\"tm9\"\u003eLÒRA\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"tm8\"\u003e - \u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"tm9\"\u003eChampenoise\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm7\"\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm10\"\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O Espumante Brut Champenoise é elaborado com as uvas Chardonnay, Pinot Noir e Riesling \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003eItálico cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003eCor: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003eAmarelo-palha brilhante com reflexos esverdeados.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Borbulhas intensas, finas, persistentes e em grandes quantidades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm10\"\u003eDescritores do Aroma: \u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003eMaçã, abacaxi, pera, frutas secas, avelã, mel e cítrico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eSabor: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003eCom acidez equilibrada, bom corpo e um final de boca agradável levemente cítrico. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003ePrensagem: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003eAs uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eDecantação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eVinho Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eTomada de Espuma\u003c\/span\u003e\u003cspan class=\"tm10\"\u003e: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003eAo vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 24 meses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eRemuage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eDegorge: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003ePróxima etapa é \u003c\/span\u003e\u003cspan class=\"tm13\"\u003efazer o degorgement, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado. Completa-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003eÁlcool Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e: 12,0 % Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm10\"\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm10\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm10\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm10\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880212320513,"sku":"39","price":126.4,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/16.jpg?v=1765202524"},{"product_id":"espumante-brut-charmat-begamo-vinicola-cavalleri","title":"Espumante Brut Charmat Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm9\"\u003eESPUMANTE NATURAL BRANCO BRUT BÉGAMO\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm8\"\u003e - \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm9\"\u003eCharmat\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/h1\u003e\n\u003cp class=\"tm7\"\u003e\u003cstrong\u003e\u003cspan class=\"tm10\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm14\"\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O Espumante Brut é elaborado com uva Glera, cultivada no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm16\"\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cspan class=\"tm18\"\u003e \u003c\/span\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm19\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm17\"\u003e Amarelo-palha brilhante com reflexos esverdeados. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm16\"\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cspan class=\"tm18\"\u003e \u003c\/span\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm19\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm17\"\u003e Borbulhas intensas, finas, persistentes e em grande quantidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm16\"\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cspan class=\"tm18\"\u003e \u003c\/span\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm19\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm17\"\u003e Apresenta uma complexa e agradável gama de aromas frutais. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm16\"\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cspan class=\"tm18\"\u003e \u003c\/span\u003e\u003cspan class=\"tm17\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003eMaçã Verde, abacaxi, azeitonas, fermento, algo lembrando mel com final cítrico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Apresenta uma acidez equilibrada, corpo médio e um final de boca agradável e persistente. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm14\"\u003eFicha Técnica:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003ePrensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eDecantação:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eVinho Base:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm14\"\u003eElaboração do Espumante em \u003c\/span\u003e\u003cspan class=\"tm14\"\u003eAutoclave\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm14\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O vinho estabilizado é colocado em autoclaves de inox, para iniciar a fermentação alcoólica com uma pequena quantidade de açúcar e leveduras, que irão fermentar produzindo o gás carbônico, que nos proporciona o perlage no espumante quando servido na taça. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal. Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm14\"\u003eÁlcool\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e:12,0% Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm14\"\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm14\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm14\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm14\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm13\"\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm12\"\u003e\u003cspan class=\"tm13\"\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880214941953,"sku":"37","price":110.2,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/11.jpg?v=1765202400"},{"product_id":"espumante-moscatel-begamo-vinicola-cavalleri","title":"Espumante Moscatel Bégamo - Vinícola Cavalleri","description":"\u003ch1 class=\"tm7\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm8\"\u003eVINHO MOSCATEL ESPUMANTE BRANCO BÉGAMO\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"tm10\"\u003e\u003cstrong\u003e\u003cspan class=\"tm11\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm13\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O Vinho Moscatel Espumante Branco é produzido com uvas Moscato Giallo pelo processo Asti. É um espumante doce, intensamente aromático, leve e fino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003eCor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Apresenta uma cor amarelo-esverdeada clara. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003ePerlage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm18\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm16\"\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cu\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"tm15\"\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm17\"\u003e \u003c\/span\u003e\u003cspan class=\"tm16\"\u003e\u003c\/span\u003e\u003cspan class=\"tm16\"\u003eMelão, Mel, Flores Brancas, Cítrico, Batata Doce ao forno, Maçã madura, Maracujá, Pêssego\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eSabor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Doce ao paladar, com um final de boca refrescante. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eColheita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eAçúcar Residual\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"tm13\"\u003eÁlcool\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e: 7,5% Vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tm10\"\u003e\u003cspan class=\"tm12\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003e\u003cspan class=\"tm13\"\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003cspan class=\"tm13\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"tm12\"\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46880215597313,"sku":"36","price":95.7,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/9.jpg?v=1765202356"},{"product_id":"vinho-branco-trebbiano-toscano-graciema-vinicola-cavalleri","title":"Vinho Branco Trebbiano Toscano Graciema - Vinícola Cavalleri","description":"\u003cp\u003eTrebbiano Toscano Graciema é um vinho branco clássico que expressa a elegância e a tradição da região de Toscana. Com aromas florais delicados e notas cítricas refrescantes, oferece um paladar equilibrado e harmonioso.\n\nIdeal para acompanhar peixes, frutos do mar e pratos leves, este vinho se destaca pela sua leveza e finesse. Perfeito para momentos de apreciação e celebração, trazendo a autenticidade italiana para sua mesa.\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":46889717367041,"sku":"34","price":49.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/1_b469c63d-6eee-4099-81cb-01f5a0f8fcb9.jpg?v=1765376693"},{"product_id":"kit-frisante-6-garrafas","title":"Kit Frisante 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003eKit Frisante Rose ou Branco\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\n\u003cstrong\u003e FRISANTE ROSÉ SUAVE\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDegustação: O Frisante Rosé é elaborado com uvas tintas e brancas viníferas Moscato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCor: Levemente rosa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePerlage: Borbulhas finas características do frisante.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAroma: Apresenta um aroma de frutas cítricas e maça verde e da variedade moscato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSabor: No sabor, quanto ao açúcar, é doce, equilibrado, harmônico, retrogosto agradável.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eColheita: A colheita das uvas é feita de forma manual, em caixas de 20kg.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDesengace: As uvas foram desengaçadas em máquina especial.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrensagem: Imediatamente após o desengace, as uvas são prensadas, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas, para não extrair cor e taninos. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA prensagem é feita de forma muito suave, extraindo no máximo 65% do rendimento em mosto. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDecantação: Após a prensagem, o mosto é decantado a frio 14ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFermentação: O mosto é fermentado com controle de temperatura 14 a 16 ºC, em tanques de aço inox.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrecipitação Tartárica: Após a fermentação alcoólica, o “vinho base” é submetido a um “tratamento de frio” a -3ºC, para a decantação completa dos sais tartáricos, com posterior filtração.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAutoclave: O vinho estabilizado é colocado em autoclaves onde é gaseificado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEngarrafamento Isobárico: O engarrafamento é feito a -2ºC e sob pressão a 2 atmosferas seguindo para a rotulagem.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eServiço e Harmonização: A temperatura ideal para servir o Vinho Frisante é de 4 a 6ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSugestões: O Frisante é ideal para acompanhar sobremesas, queijos mais jovens, salada de frutas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch1 align=\"center\" class=\"MsoNormal\"\u003e\n\u003cstrong\u003eFRISANTE BRANCO SUAVE\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDegustação: O Frisante Branco Suave é elaborado com uvas Brancas Viníferas Moscato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCor: Amarelo-palha.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePerlage: Borbulhas finas características do frisante.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAroma: Apresenta um aroma de frutas cítricas e maça verde e da variedade moscato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSabor: No sabor, quanto ao açúcar, é doce, equilibrado, harmônico, retrogosto agradável.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eColheita: A colheita das uvas é feita de forma manual, em caixas de 20kg.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDesengace: As uvas foram desengaçadas em máquina especial.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrensagem: Imediatamente após o desengace, as uvas são prensadas, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas, para não extrair cor e taninos. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA prensagem é feita de forma muito suave, extraindo no máximo 65% do rendimento em mosto. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDecantação: Após a prensagem, o mosto é decantado a frio 14ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFermentação: O mosto é fermentado com controle de temperatura 14 a 16 ºC, em tanques de aço inox.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrecipitação Tartárica: Após a fermentação alcoólica, o “vinho base” é submetido a um “tratamento de frio” a -3ºC, para a decantação completa dos sais tartáricos, com posterior filtração.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAutoclave: O vinho estabilizado é colocado em autoclaves onde é gaseificado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEngarrafamento Isobárico: O engarrafamento é feito a -2ºC e sob pressão a 2 atmosferas seguindo para a rotulagem.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eServiço e Harmonização: A temperatura ideal para servir o Vinho Frisante é de 4 a 6 ºC\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSugestões: O Frisante é ideal para acompanhar sobremesas, queijos mais jovens, salada de frutas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Rosé","offer_id":48646627623169,"sku":"27","price":199.0,"currency_code":"BRL","in_stock":true},{"title":"Rosé e Branco","offer_id":48646646792449,"sku":"28","price":199.0,"currency_code":"BRL","in_stock":true},{"title":"Branco","offer_id":48646655148289,"sku":"29","price":199.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/6-KIT-FRISANTES-3-ROSE-_-3-BCOS-cavalleri_26ce749e-cf8d-4fbb-bd07-88daf37f9fdc.jpg?v=1777062667"},{"product_id":"kit-espumante-brut-champenoise-michel-darque-60-meses-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Brut Champenoise Michel Darquè 60 Meses - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eChampenoise 60 meses \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eMICHEL DARQUÈ\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Champenoise \u003c\/span\u003e\u003cspan\u003eMICHEL DARQUÈ\u003c\/span\u003e\u003cspan\u003e é elaborado com as uvas Chardonnay e Pinot Noir, cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos dourados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Cascas de frutas, frutas secas, avelã, pão torrado, amêndoas, damascos, resultado dos 60 meses de maturação em contato com as leveduras.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com acidez equilibrada, bom corpo, ótimo volume de boca, cremoso, com final de boca longo e penetrante.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 36 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorgement: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorgement, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674406957313,"sku":"18","price":3240.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Champenoise-Michel-Darque-60-Meses-Vinicola-Cavalleri.jpg?v=1777167546"},{"product_id":"kit-espumante-brut-charmat-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Brut Charmat - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eCharmat\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut é elaborado com uva Glera (Prosecco) cultivada no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos esverdeados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grande quantidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas frutais. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Maçã Verde, abacaxi, azeitonas, fermento, algo lembrando mel com final cítrico.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma acidez equilibrada, corpo médio e um final de boca agradável e persistente. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eFicha Técnica:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eElaboração do Espumante em \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003eAutoclave\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O vinho estabilizado é colocado em autoclaves de inox, para iniciar a fermentação alcoólica com uma pequena quantidade de açúcar e leveduras, que irão fermentar produzindo o gás carbônico, que nos proporciona o perlage no espumante quando servido na taça. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O engarrafamento é feito a -2 ºC e sob pressão a 5 atmosferas (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal.  Após, deixa-se por um período de repouso (15 dias) e logo as garrafas são rotuladas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 10,8% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674441756929,"sku":"8","price":495.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Charmat-Vinicola-Cavalleri_ad8b51f1-ea60-4495-a0dd-39d4b4c7a1d0.jpg?v=1777169925"},{"product_id":"kit-espumante-brut-champenoise-24-meses-vinicola-cavalleri","title":"Kit Espumante Brut Champenoise 24 Meses - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eESPUMANTE NATURAL BRANCO BRUT\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eChampenoise 24 meses\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e O Espumante Brut Champenoise é elaborado com as uvas Chardonnay, Pinot Noir e Riesling Itálico cultivadas no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha brilhante com reflexos esverdeados. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas intensas, finas, persistentes e em grandes quantidades.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma complexa e agradável gama de aromas de frutas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Maçã, abacaxi, pera, frutas secas, avelã, mel e cítrico.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Com acidez equilibrada, bom corpo e um final de boca agradável levemente cítrico. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 17kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrimeira Fermentação (Vinho Base):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto é fermentado com controle de temperatura 16 a 18 ºC, em tanques de aço inox. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinho Base:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação alcoólica, o \"vinho base\" é submetido a um \"tratamento à frio\" para a decantação completa das partículas em suspensão, com posterior filtração.\u003c\/span\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eTomada de Espuma\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ao vinho base é adicionado leveduras e uma pequena dose de açúcar sendo engarrafado iniciando a fermentação produzindo o gás carbônico, este que nos proporciona o perlage no espumante quando servido na taça. Tempo mínimo de contato com as leveduras mínimo de 24 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eRemuage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a fermentação e um período em contato com as leveduras, as garrafas são colocadas nos “pupitres”, de bico para baixo, onde fazemos o movimento giratório a fim de conduzir o deposito até o bico da garrafa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDegorge: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePróxima etapa é\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efazer o degorge, que é o congelamento do depósito no bico da garrafa e abrimos a tampa corona a fim de expulsar o bloco de gelo formado.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCompleta-se o volume e colocamos a rolha, gaiola, cápsula e rótulos, etc.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 12% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Espumante Brut fica entre 6 e 8ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutos do mar, salmão, aves. Queijos leves, massas, saladas (desde que não contenham vinagre). Entradas ou pratos com componentes acídulos ou bolinhos de bacalhau. \u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eNa média geral vai bem com todos os pratos, e é uma ótima bebida que vai bem desde o aperitivo até o final da refeição. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674444116225,"sku":"7","price":652.5,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Brut-Champenoise-24-Meses-Vinicola-Cavalleri.jpg?v=1777335910"},{"product_id":"kit-vinho-branco-chardonnay-6-garrafas-vinicola-cavalleri","title":"Kit Vinho Branco Chardonnay - 6 Garrafas - Vinícola Cavalleri","description":"\u003cdiv class=\"product-description-short my-5\"\u003e\n\u003cdiv class=\"cms\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 align=\"center\"\u003e\n\u003cb\u003e\u003cspan\u003eVINHO FINO BRANCO SECO CHARDONNAY\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003e\u003cspan\u003eRegião Produtora: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVale dos Vinhedos – Bento Gonçalves\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eComposição:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Chardonnay 100%.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eVinhedo:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Próprios, cultivado com mudas certificadas, sistema de condução em espaldeira e produção máxima de 06 t\/ha.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDegustação\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Amarelo-palha com reflexos dourados.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eA passagem por barricas francesas agrega complexidade aromática com notas de baunilha, chocolate branco, e aromas que remetem a abacaxi e pêssego em calda. Fundo de taça lembra mel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta acidez equilibrada, médio corpo, um final de boca longo, agradável, persistente e com retrogosto marcante. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFicha Técnica\u003c\/span\u003e\u003c\/b\u003e\u003cu\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/u\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A colheita das uvas é feita de forma manual, em caixas de 20 kg. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas são prensadas inteiras, tendo-se o cuidado de deixar o menor tempo possível em contato com as cascas, para não extrair taninos e gostos indesejáveis. A prensagem é feita de forma muito suave, obtendo-se mostos de alta qualidade.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio14 ºC por 18 horas. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFermentação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto límpido é fermentado em tanques de aço inox, lentamente por 25 a 30 dias com controle de temperatura entre 16 a 18 ºC assim “nascem” aromas muito interessante.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eMaturação:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Em tanques de inox mantido sobre borras finas, com fermentação malolática e passagem por madeira de carvalho Frances média por 6 meses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"justify\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 11,3% volume.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eServiço:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para apreciarmos ao máximo as qualidades fica entre 8 e 10ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eHarmonização:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Entradas, carpaccios, bolinhos de bacalhau. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHarmonização perfeita com lagosta grelhada com molho de manteiga, mas também aceita peixes com molhos amanteigados e base molho branco, bacalhau com batatas ao azeite de oliva, frutos do mar, aves e massas. \u003c\/span\u003e\u003cspan\u003eOu mesmo acompanhando queijos médios ou fortes num final de tarde.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-action mt-4 position-relative\" data-product-url=\"https:\/\/www.dwines.com.br\/vinho-branco-chardonnay-750-ml-cavalleri\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cform id=\"form-add-cart\" name=\"form_add_cart\" class=\"form\" method=\"post\" action=\"https:\/\/www.dwines.com.br\/action\/cart\/add\" data-action=\"button\" data-min=\"0\" data-max=\"9999\"\u003e\u003c\/form\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-action mt-4 position-relative\" data-product-url=\"https:\/\/www.dwines.com.br\/vinho-branco-chardonnay-750-ml-cavalleri\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cform id=\"form-add-cart\" name=\"form_add_cart\" class=\"form\" method=\"post\" action=\"https:\/\/www.dwines.com.br\/action\/cart\/add\" data-action=\"button\" data-min=\"0\" data-max=\"9999\"\u003e\u003c\/form\u003e\n\u003c\/div\u003e","brand":"vinicola-cavalleri","offers":[{"title":"Default Title","offer_id":48674446409985,"sku":"5","price":582.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Vinho-Branco-Chardonnay-Vinicola-Cavalleri.jpg?v=1777170161"},{"product_id":"kit-espumante-moscatel-6-garrafas-vinicola-cavalleri","title":"Kit Espumante Moscatel - 6 Garrafas - Vinícola Cavalleri","description":"\u003ch1 class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eESPUMANTE MOSCATEL BRANCO\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eDegustação\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Vinho Moscatel Espumante Branco é produzido com uvas Moscato Giallo pelo processo Asti. É um espumante doce, intensamente aromático, leve e fino. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eCor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Apresenta uma cor amarelo-esverdeada clara. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePerlage:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Borbulhas finas, intensas e persistentes. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Aroma intenso, fresco de flores e frutas tropicais, característico das uvas aromáticas moscatéis. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDescritores do Aroma:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e- Melão, Mel, Flores Brancas, Cítrico, Batata Doce ao forno, Maçã madura, Maracujá, Pêssego\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eSabor:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Doce ao paladar, com um final de boca refrescante.  \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eColheita:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e As uvas foram colhidas manualmente em caixas de 20kg, em vinhedos próprios situados no Vale dos Vinhedos. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eMaceração Pelicular a Frio\/Prensagem:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Logo após a colheita as uvas seguem diretamente para a prensa, onde o mosto fica em contato com a casca aproximadamente 3 horas. Em seguida é realizada a prensagem pneumática. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eDecantação do Mosto:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Após a prensagem, o mosto é decantado a frio 14ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eFermentação Alcoólica\/Toma de Espuma (Pressão):\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O mosto decantado é colocado em autoclaves para iniciar a fermentação alcoólica. Quando o mosto chega à graduação alcoólica de 6,5 % a autoclave é completamente fechado e tem início o processo de tomada de espuma, ou seja, é o momento em que o gás carbônico se dissolve no líquido, aumentando a pressão, que vai até 6 atmosferas. Quando a autoclave chega a 6 atmosferas de pressão, a graduação alcoólica chega aproximadamente a 7,2%, e é iniciado o processo de refrigeração até -3ºC, o qual interrompe imediatamente a fermentação e deixa um açúcar residual em torno de 70g\/l. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003ePrecipitação Tartárica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e A autoclave fica 8 dias a uma temperatura de -3ºC, para a precipitação dos sais tartáricos. Logo depois é filtrado e engarrafado a - 2ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003eEngarrafamento Isobárico:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e O Moscatel é engarrafado a -2ºC sob pressão (isobárica) em máquina especial e logo são colocados a rolha de cortiça, a gaiola de metal e o rótulo. Vai para o mercado imediatamente sem nenhum envelhecimento.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAçúcar Residual\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 75,0 gramas por litro.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eÁlcool\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: 7,5% Vol\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eServiço:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003e A temperatura ideal para servir o Moscatel Espumante oscila entre 4 e 6ºC. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eHarmonização\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Frutas frescas: morango, uvas, carambola, romã, abacaxi, pitanga, etc. Sopa de frutas, salada de frutas abusando de laranja com folhas de hortelã. Merengues, kiwi, tortas de limão, sorvetes de frutas cítricas, além de gelatinas e suflê de limão são excelentes sugestões de acompanhamentos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinícola Cavalleri","offers":[{"title":"Default Title","offer_id":48674446475521,"sku":"4","price":461.1,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/5070\/5153\/files\/Kit6-Espumante-Rose-Moscatel-Vinicola-Cavalleri.jpg?v=1777170226"}],"url":"https:\/\/cavalleri.com.br\/collections\/vinho-branco.oembed","provider":"Vinícola Cavalleri","version":"1.0","type":"link"}