SWEET ROSÉ SPARKLING

Tasting notes: The Rosé Sparkling Wine is made with red and white Moscato wine grapes.

Color: Light pink.

Perlage: Fine bubbles characteristic of sparkling wine.

Aroma: It presents an aroma of citrus fruits and green apple, typical of the Moscato variety.

Flavor: In terms of sugar content, it is sweet, balanced, harmonious, with a pleasant aftertaste.

Technical Specifications:

Harvest: The grapes are harvested manually, in 20kg crates.

Destemming: The grapes were destemmed using a special machine.

Pressing: Immediately after destemming, the grapes are pressed, taking care to minimize the time they remain in contact with the skins, so as not to extract color and tannins.

The pressing is done very gently, extracting a maximum of 65% of the yield as must.

Decantation: After pressing, the must is decanted at a cold temperature of 14ºC.

Fermentation: The wort is fermented at a controlled temperature of 14 to 16 ºC in stainless steel tanks.

Tartaric Precipitation: After alcoholic fermentation, the "base wine" undergoes a "cold treatment" at -3ºC for complete decantation of tartaric salts, followed by filtration.

Autoclave: The stabilized wine is placed in autoclaves where it is carbonated.

Isobaric Bottling: Bottling is done at -2ºC and under pressure at 2 atmospheres, followed by labeling.

Serving and Pairing: The ideal serving temperature for sparkling wine is 4 to 6ºC.

Suggestions: Frizzante is ideal to accompany desserts, younger cheeses, and fruit salad.