GRACIEMA DRY WHITE TABLE WINE

Tasting notes: Graciema dry white wine is made with American and vinifera grapes.

Color: Yellowish-green.

Aroma: It has a pleasant fruity aroma.

Aroma Descriptors:

White flowers

- Pear

Green Apple

Flavor: It has a balanced acidity and great freshness.

Technical Specifications:

Harvest: The grapes are harvested manually, in 20kg crates.

Destemming: The grapes were selected in the vineyards during harvest and then destemmed.

in special machines and immediately pressed in a pneumatic press in order to separate the juice from the peels.

Alcoholic Fermentation: The must or juice, without the skins, is fermented in stainless steel tanks at a temperature of 15 to 18ºC.

Aging: The wine matures in tanks for a minimum period of 6 months where it undergoes cold tartaric stabilization, followed by filtration and bottling.

Serving and Pairing: The ideal temperature for serving Graciema Branco Seco is...

between 8 and 10ºC.