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Alicante Bouschet Red Wine - Cavalleri Winery

Alicante Bouschet Red Wine - Cavalleri Winery

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Alicante Bouschet Red Wine - Cavalleri Winery

Alicante Bouschet Red Wine - Cavalleri Winery

ALICANTE BOUSCHET FINE DRY RED WINE

 

Alicante Bouschet was created by crossing Petit Bouschet and Grenache grapes.

Get ready: You're about to taste a full-bodied, tannic, persistent red wine with notes of ripe red and black fruits.

Production Region: Vale dos Vinhedos – Bento Gonçalves

 

Composition: Alicante Bouschet 100%.

 

Vineyards: Owned, cultivated with certified seedlings, with a maximum production of 7 tons/ha. Phenolic maturation is controlled to obtain the highest sugar content, soft and ripe tannins.

The harvest is done manually and selectively.


Climatic Characteristics: Cold winters , pleasant springs, hot summers with cool nights; this temperature range has given these vintages structured and complex wines.

 

Winemaking: Wines made with selected grapes. After destemming, selected yeast was added to initiate fermentation at a temperature between 24 and 28 ºC. During fermentation, pump-overs were performed gently. Skin separation was carried out after a week of maceration, when the tannins and anthocyanins were already dissolved in the wine. It was left for a month on the fine lees to achieve greater complexity and structure, where malolactic fermentation occurs spontaneously. It then matured in stainless steel tanks until aging in oak barrels.

Organoleptic Characteristics

 

Appearance: Wine with a beautiful, intense red color.


Aroma: Complex aroma with notes reminiscent of spices, such as cinnamon and black pepper, possibly presenting smoky, vanilla and chocolate touches if aged in oak barrels.


Palate: Structured, full-bodied, pronounced tannins.

 

Aging: In French and American oak barrels for 12 months, followed by 12 months in the cellars for bouquet development.

Estimated storage life: We suggest 4 to 6 years after bottling if stored horizontally, away from light and at a temperature between 13 and 15 ° C.

 

Pairing: Goes well with picanha, ossobuco, wild boar, and red meats with a good fat content.

 

Serving temperature: It displays its best characteristics between 16 and 18°C.


Analytical Characteristics:

•Alcohol: 12.1% by volume.

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About Cavalleri Winery

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A tradition since 1987

Founded by Nilso Cavalleri , the winery was born during a challenging time, when the family decided to vinify their own grape production, transforming a difficulty into a new beginning.

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🏆 Over 4 decades and 20 award-winning labels

Recognized in national and international competitions, Cavalleri celebrates the art of producing wines and sparkling wines that express the terroir of the Vale dos Vinhedos (Valley of the Vineyards) .

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    Family production in every detail.

    Over 90% of the entire process is conducted by the family itself, from cultivating the vines to making the sparkling wines, guaranteeing authenticity and artisanal care.

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    Respect for the terroir and the grape.

    Each label is born from a commitment to respecting the grape cycle and the unique expression of the Vale dos Vinhedos , preserving the best that the land has to offer.

    Real life

      Tip for a drink with Merlot wine.

      Try Graciema Merlot in a light and refreshing version.
      Distinctive flavor, easy to prepare, and perfect for summer.

      Find Merlot here.